Cultivating her faith ZEN T.C. ZHENG, HOUSTON CHRONICLE Published 6:30 am, Thursday, November 12, 2009 As if a Mediterranean breeze wafted through Wallace Pack Unit’s steel-reinforced walls and columns, the aromas of hummus, falafel and fattoush permeated the prison’s classroom. “I’ve forgotten food could taste this good,” said inmate Albert Mason, savoring a bite from his pita sandwich. While inmate Dusty Russell filled his fifth plate of fresh mixed fruits, Michael Wooldridgemunched on a leafy green salad, his first in six years of incarceration. “I was moved; I wanted to cry — something so small could be huge and make them so happy,” said the Rev. Myokei Caine-Barrett, a Houston Buddhist priest who brought the vegetarian meal for the first time during her five-year ministry at the Texas Department of Criminal Justice‘s correctional facility outside Navasota. To her 21-member congregation behind bars, Caine-Barrett brought foods that pleased […]
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